Rosemary Grapefruit Cocktail Recipe
This cocktail is perfect year-round, but especially shines in the spring months when the berries have yet to come into season, but you’re still craving a fresh, citrus-y cocktail! The rosemary syrup is the perfect sweetener to counterbalance that grapefruit. You can even add it to fresh lemon juice to make a delicious rosemary lemonade! And another plus - it is just so beautifully photogenic! It’s the perfect drink to impress your friends with minimal effort for all your spring reunions.
Rosemary Grapefruit Cocktail
Ingredients
For the Simple Syrup
1 cup sugar
1 cup water
2 sprigs rosemary
For the cocktail
2 oz Vodka
1/2 oz Rosemary Syrup
4 oz Grapefruit Juice
Directions
In a medium saucepan over medium-high heat, dissolve the sugar into the water. Stir until it comes to a boil, then add the rosemary and let steep for 10 minutes. Strain and cool.
In a cocktail shaker - add ice, vodka, syrup, and grapefruit juice. Shake vigorously and pour over ice. Garnish with a rosemary sprig and enjoy!
