I'm an outgoing Texan that is a professional trained chef. After graduating at the Culinary Institute of America I went on to work at such restaurants as per se and Eleven Madison Park. I left the restaurant world to pursue recipe developing and food styling. I have worked with brands such as Food & Wine Magazine, Food Network, and MorningStar Farms.
For information on recipe development, culinary producing, food styling, or consulting, send an email to: chef (at) MandyMaxwell (dot) com